醉瓊樓酒家 Chui King Lau

蟹肉冬蓉羹 Crab Meat and Winter Melon Soup

花膠燉北菇湯 Double-boiled Mushroom and Fish Maw Soup

海鮮瑤柱豆腐羹 Seafood with Dried Scallops and Tofu Soup

雞粒魚肚羹 Diced Chicken and Fish Maw Soup

粟米魚肚羹 Corn and Fish Maw Soup

西湖牛肉羹 West Lake Beef Soup

銀杏豬肚湯 Ginkgo and Pig Tripe Soup

鹹魚雞粒炒飯 Fried Rice with Salted Fish and Diced Chicken

生炒牛肉飯 Fried Rice with Beef

芙蓉煎蛋飯 Egg Foo Young Omelette with Rice

紅燒斑腩飯 Braised Fish Belly with Rice

豉椒排骨飯 Pork Ribs in Salted Black Beans and Chili Sauce with Rice

味菜牛柳絲飯 Pickled Vegetables and Shredded Beef Tenderloin with Rice

鹽焗雞飯 Salt Baked Chicken with Rice

柱候牛腩飯 Braised Beef Brisket in Chu Hou Sauce with Rice

免治牛肉飯 Minced Beef with Rice

梅菜扣肉飯 Braised Pork Belly and Preserved Vegetables with Rice

洋蔥豬扒飯 Onion Pork Chop with Rice

揚州炒飯 Yangzhou Fried Rice

紅燒豆腐飯 Braised Tofu with Rice

乾炒牛河 Stir-fried Flat Rice Noodles with Beef

牛肉炒麵 Stir-fried Noodles with Beef

八珍炒麵 Stir-fried Noodles with Eight Treasures

星洲炒米 Stir-fried Rice Vermicelli in Singapore Style

肉絲炒麵 Stir-fried Noodles with Shredded Pork

三絲炒麵 Stir-fried Noodles with Assorted Meat and Vegetables

牛腩炒麵 Stir-fried Noodles with Beef Brisket

珍肝炒麵 Stir-fried Noodles with Chicken Liver

豬雜炒麵 Stir-fried Noodles with Pork Haslet

東江炒麵 Stir-fried Noodles in Dongjiang Style

廈門炒米 Stir-fried Rice Vermicelli in Xiamen Style

椒鹽焗中蝦 Baked Shrimps with Spiced Salt

油泡帶子 Crystal Scallops

西芹炒帶子 Stir-fried Scallop with Celery

XO醬爆花枝帶子 Stir-fried Cuttlefish and Scallop with XO Sauce

水晶大蝦球 Crystal Prawns

韭黃炒斑球 Stir-fried Fish Fillet with Leek Sprouts

黃金炸蝦丸 Deep-fried Shrimp Balls with Salted Egg Yolk

XO醬爆雞片蝦仁 Stir-fried Sliced Chicken and Shrimps with XO Sauce

時菜炒斑球 Stir-fried Fish Fillet with Seasonal Vegetables

XO醬爆花枝雞片 Stir-fried Cuttlefish and Sliced Chicken with XO Sauce

白汁石斑塊 Grouper Fillet in Cream Sauce

椒鹽鮮魷 Deep-fried Squid with Spiced Salt

腰果炒蝦仁 Stir-fried Shrimp with Cashew

西芹炒蝦仁 Stir-fried Shrimp with Celery

滑蛋鮮蝦仁 Scrambled Egg with Shrimps

黃金焗中蝦 Baked Shrimps with Salted Egg Yolk

海鮮雜菜煲 Braised Seafood with Mixed Vegetables in Casserole

薑蔥焗魚雲煲 Baked Fish Head with Ginger and Scallion in Casserole

時菜鮮魷球 Stir-fried Squid with Seasonal Vegetables

蟹肉扒鮮菇 Braised Mushrooms with Crab Meat

節瓜蝦米粉絲煲 Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole

蛋煎白飯魚 Pan-fried Chinese Noodlefish with Egg

椒鹽白飯魚 Deep-fried Chinese Noodlefish with Spiced Salt

西芹牛柳絲 Stir-fried Shredded Beef Tenderloin with Celery

中式焗牛柳 Beef Tenderloin in Chinese Style

咖喱牛腩煲 Curry Beef Brisket in Casserole

蠔油炒牛肉 Stir-fried Beef with Oyster Sauce

沙嗲炒牛肉 Stir-fried Beef with Satay Sauce

乾炸炒牛丸 Stir-fried Beef Balls

菜扒炒牛丸 Stir-fried Beef Balls with Vegetables

紫籮炒牛肉 Stir-fried Beef with Young Ginger and Pineapple

時菜炒牛肉 Stir-fried Beef with Seasonal Vegetables

咕嚕香肉球 Sweet and Sour Pork

椒鹽焗肉排 Baked Pork Chop with Spiced Salt

梅菜香扣肉 Braised Pork Belly with Preserved Vegetables

美果炒肉丁 Stir-fried Diced Pork with Cashew

豉椒蒸肉排 Steamed Pork Chop with Salted Black Beans and Chili Sauce

酥炸大腸 Deep-fried Pork Intestines

生炒肉排 Stir-fried Pork Chop

京都焗肉排 Baked Pork Chop in Sweet and Sour Sauce

金牌鹽焗雞 Salt Baked Chicken

時菜炒雞柳 Stir-fried Chicken with Seasonal Vegetables

美果炒雞丁 Stir-fried Diced Chicken with Cashew Nuts

宮保雞丁 Kung Pao Chicken

北菇扒大鴨 Braised Duck with Mushrooms

八珍扒大鴨 Braised Duck with Eight Treasures

時菜扒大鴨 Braised Duck with Seasonal Vegetables

薑芽炒鴨片 Stir-fried Sliced Duck with Ginger

紫籮炒鴨片 Stir-fried Sliced Duck with Young Ginger and Pineapple

琵琶豆腐 Deep-fried Stuffed Tofu

煎釀三寶 Pan-fried Three Stuffed Treasures

東江豆腐煲 Braised Tofu in Dongjiang Style in Casserole

八珍豆腐煲 Braised Tofu with Eight Treasures in Casserole

紅燒釀豆腐 Braised Stuffed Tofu

炸釀豆腐煲 Deep-fried Stuffed Tofu in Casserole

蒸釀豆腐 Steamed Stuffed Tofu

煎炆釀豆腐 Pan-fried Stuffed Tofu

麻婆鮮豆腐 Mapo Tofu

散煮豆腐 Tofu Cubes

呂宋芒果糯米糍 Mango Glutinous Rice Dumpling